FSQA Manager l Baked Goods Manufacturing

Location: Schiller Park
Posted on: June 23, 2025

Job Description:

Our client is seeking a FSQA Manager to lead their quality team at their food manufacturing facility in Schiller Park. They are looking for a candidate who can drive the growth of an already established department by implementing continuous improvement initiatives to enhance efficiency as well as lead their SQF audits! Client Details At our client, flavor is just the beginning. Known for crafting irresistibly sweet and salty snacks, the company is built on a simple belief: that great taste and great people go hand in hand. From the very first batch, our client has focused on quality-using premium ingredients, time-honored recipes, and bold creativity to deliver snacks that satisfy every craving. But it's not just about the snacks-it's about the people behind them. They prides itself on an employee-first culture where teamwork, respect, and personal growth are core values. With a strong emphasis on work-life balance, open communication, and opportunities for advancement, the company fosters an environment where employees feel like family and are empowered to thrive. That family-oriented atmosphere extends beyond the workplace, influencing everything from community involvement to the way the business is run-always with integrity, kindness, and a shared vision for the future. As our client continues to grow, so do the opportunities-for employees, for innovation, and for snack lovers everywhere. Because here, sweet and salty isn't just a flavor-it's a philosophy rooted in connection, care, and the joy of sharing something delicious. Description Quality Control Oversight: Develop, implement, and maintain quality control processes to ensure that all meat products meet or exceed regulatory, safety, and customer standards. Compliance Management: Ensure compliance with industry regulations (e.g., FDA, USDA) and company-specific policies, overseeing audits and certifications to maintain product integrity and safety. Team Leadership: Lead and train a team of quality assurance specialists, fostering a culture of continuous improvement and high-performance standards within the production environment. Inspection & Testing: Conduct regular inspections, testing, and sensory evaluations of raw materials, in-process products, and finished goods to identify and resolve any quality issues. Root Cause Analysis: Investigate and troubleshoot product defects or deviations, performing root cause analysis and implementing corrective and preventive actions (CAPAs) to mitigate future occurrences. Supplier & Vendor Management: Collaborate with suppliers and vendors to ensure the quality of raw materials and components, conducting audits and assessments as necessary. Documentation & Reporting: Maintain detailed records of quality control activities, test results, audits, and corrective actions, preparing regular reports for senior management and regulatory bodies. Continuous Improvement: Lead initiatives to optimize production processes, reduce waste, improve yield, and enhance overall product quality through data analysis and performance metrics. Customer Interaction: Handle customer complaints related to product quality, working closely with the customer service team to address issues and implement solutions. Health & Safety: Promote and enforce workplace health and safety standards, ensuring that all staff adhere to safety protocols during the production and handling of meat products. Profile 3 years of managerial experience within Food Manufacturing Bachelor's Degree preferred SQF, HACCP Experience Other qualifications listed in the key responsibilties Job Offer Compensation up to $100,000 Monthly and Annual Bonuses! 3 weeks PTO Company covers 100% of premium on dental and vision Company covers 90% of premium on medical 401K match Others upon request! MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

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