Maintenance Technician
Company: SYSCO
Location: Rockford
Posted on: April 19, 2024
Job Description:
Company: -US1292 Buckhead Meat Midwest Inc.-Illinois DivisionZip
Code:60140Minimum Level of Education:High School or
EquivalentMinimum Years of Experience:3 YearsEmployment Type:Full
TimeTravel Percentage: -0COMPENSATION INFORMATION:The pay range
provided is not indicative of Sysco's actual pay range but is
merely algorithmic and provided for generalized comparison. -
Factors that may be used to determine rate of pay include specific
skills, work location, work experience and other individualized
factorsPrevious experience in food manufacturing and emphasis in
grind or hamburger forming is preferred / Hours: Monday through
Friday, 6am -2:30pm, OT as required, Occasional Sundays / Pay
Range: $26-32 - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - -JOB SUMMARY:The
Production Technician II role is essential for supporting the
operations team and is responsible for troubleshooting equipment
issues and performing preventive maintenance on production
equipment throughout the facility with limited supervision.
Participate in 5S and Lean manufacturing activities including
material handling improvements, production line configuration, and
safety procedures.This role must learn industry leading maintenance
practices and methodologies to increase equipment safety, uptime,
and performance.DUTIES AND RESPONSIBILITIES:
- Supports company and industry standard safety policies and
procedures - OSHA, NEC, NFPA, USDA, FDA, etc.
- Perform inspections and complete preventive/predictive
maintenance tasks on production and process utility equipment to
increase quality, safety, and overall equipment reliability.
- Diagnose and repair production and process utility equipment
deficiencies and failures; to include, but not limited to
mechanical, electrical, pneumatic, and hydraulic equipment. May
include facility repairs as needed.
- Learn and use continuous improvements tools and methods to
improve equipment reliability, may include root cause analysis
(RCA), failure mode analysis (FMA) and make recommendations to
prevent recurrence.
- Work and train with OEM technicians during production equipment
rebuilds, line moves, installations, setups, calibrations, and
emergency repairs
- Read and interpret equipment manuals and work orders to perform
required maintenance and service.
- Responsible for effectively managing assigned planned work,
unplanned failures, and work orders in a high-paced, fluid work
environment.
- Responsible for accurately and concisely logging work orders in
computerized maintenance management system (CMMS) to properly track
maintenance and equipment performance metrics; to include labor,
equipment uptime, preventive maintenance compliance, MTTR, MTBF,
part usage, etc.QUALIFICATIONS:ExperienceRequired
- Three (3) plus years of maintenance experience in a
manufacturing setting.Experience troubleshooting mechanical
systems, electrical components, hydraulics, pneumatics, pumps,
material handling equipment, etc.Preferred
- Experience using lockout tagout, job hazard analysis, hot work
permits, confined space, etc. 1-3 years of food processing
maintenance experience is a preferred.
- Experience working in a food processing environment and
familiar with USDA, FDA, and SQF policies and
procedures.EducationHigh School Diploma or GEDCertificates,
Licenses, and Registrations:
- Required - Must provide own tools (diagnostic equipment and
major tools provided by Sysco) necessary to perform all maintenance
repair and diagnostics.
- Preferred - Formal training in equipment maintenance repair,
installation, and troubleshooting of electrical equipment is highly
desired.Skills
- Moderate knowledge of OSHA safety regulations.
- Moderate knowledge of environmental regulations
- Basic computer skills and knowledge
- Moderate knowledge and skill in Preventive Maintenance
Inspections and repair
- Moderate knowledge and skill in diagnosis and repair of
mechanical, electrical, pneumatic and hydraulic systems
- Moderate knowledge and skill with a multi-meter and infrared
thermometer.
- Ability to operate a forklift and scissor lift
- Ability to read and interpret maintenance manuals
- Ability to read, analyze and interpret technical procedures,
and processes
- Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals
- Ability to work both alone and in a team environment
- Ability to manage and prioritize multiple work orders in a
fluid and dynamic environment
- Ability concisely report and escalate equipment repair statuses
and timeframes
- Basic knowledge in PLC, VFD/VSD, and relay logic is
preferred.
- Moderate knowledge and skill in welding and cutting (gas,
electric, MIG, TIG) is preferred.Physical Demands:
- The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job
- Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions
- The employee is occasionally required to sit and must
frequently lift heavy items.
- The employee is Repair work requires excellent hand and finger
dexterity used for wrenches, hand tools and other shop
equipment
- Ability to operate various pieces of equipment
- Ability to stand, sit, walk, bend, reach
- Ability to push/pull
- Ability to lift /carry -
- Ability to grasp tools
- Ability to perform Repetitive motion: wrenches and hand
toolsWorking Conditions:The work environment characteristics
described here are representative of those an associate may
encounter while performing the essential functions of the job. -
- Food processing temperatures of
- While performing the duties of this job, the associate is
occasionally exposed to wet, hot, extreme cold and/or humid
conditions; and moving mechanical parts and may be required to work
in confined spaces. - The associate works non-traditional business
hours including evenings, nights, weekends, holidays and on-call.
The associate may occasionally be required to travel to other
Operating Companies or the corporate office as business needs
dictate (i.e. training, business continuation, etc.). The associate
is occasionally exposed to high, precarious places and confined
spaces. The associate is occasionally exposed to fumes or airborne
particles. The noise level in the work environment is usually
moderate.BENEFITS INFORMATION:For information on Sysco's Benefits,
please visit https://SyscoBenefits.comOVERVIEW:Sysco is the global
leader in foodservice distribution. With over 71,000 colleagues and
a fleet of over 13,000 vehicles, Sysco operates approximately 333
distribution facilities worldwide and serves more than 700,000
customer locations.We offer our colleagues the opportunity to grow
personally and professionally, to contribute to the success of a
dynamic organization, and to serve others in a manner that exceeds
their expectations. We're looking for talented, hard-working
individuals to join our team. Come grow with us and let us show you
why Sysco is at the heart of food and service.AFFIRMATIVE ACTION
STATEMENT:Applicants must be currently authorized to work in the
United States.We are proud to be an Equal Opportunity and
Affirmative Action employer, and consider qualified applicants
without regard to race, color, creed, religion, ancestry, national
origin, sex, sexual orientation, gender identity, age, disability,
veteran status or any other protected factor under federal, state
or local law.This opportunity -is available through Sysco
Corporation, its subsidiaries and affiliates.
Keywords: SYSCO, Rockford , Maintenance Technician, Professions , Rockford, Illinois
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