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Baker - Second Shift

Company: Colony Brands, Inc
Location: Monroe
Posted on: May 3, 2021

Job Description:

Job Description

Colony Brands is one of the world's largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business. Our employees ARE our most important asset. To support them and the growth in our Bakery operations in Monroe, WI, we are seeking to add regular full time positions as Bakers to support business needs in production. If you would enjoy the challenges and excitement of working in fast pace environment while making pastries, baked goods, and confections - this could be the job for you!

What You'll Do

This role will be responsible for a variety of tasks including but not limited to batch mixing, baking, extruding, filling, depositing and cutting operations within the Bakery. Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met. This position involves set up and operating of numerous pieces of equipment including mixers, depositors, ovens, extruders, robotic cutters and more.

You'll also be responsible for:

  • Preforming set-up procedures for upcoming production runs
  • Reading recipes to ensure the proper production of various products for pastries, buttercremes, cookies, cheesecakes, etc
  • Executing baking, filling, cutting, decorating procedures on a variety of products
  • Completing reports throughout the day regarding production
  • Compliance with all food safety protocols; supporting FSSC 22000 Certification
  • Compliance to our safety program and safe operation of equipment
  • Compliance to Bakery Standard Operating Procedures
  • Cross train in our Cheese Operations/manufacturing area

What It Takes

We need an individual who is self- motivated and can work independently while following procedures. In addition, we are looking for an individual who can work in a fast-paced work environment with a high attention to detail.

  • Possess a high school education or equivalent or two years of relevant experience (we will train)
  • The ability of following and executing recipes possessing the necessary math skills to scale up or down
  • Strong experience/knowledge of operating a wide range of machines
  • Good written and verbal communication skills

Employment Type

Regular/Full-Time

Keywords: Colony Brands, Inc, Rockford , Baker - Second Shift, Other , Monroe, Illinois

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