3rd shift Operator Production Bread
Location: Manitowoc
Posted on: June 23, 2025
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Job Description:
Job Purpose Ensures the preparation of quality baked goods
(bread, buns) by working on the production line in a variety of
different areas as described below. Essential Job Results Produces
quality dough by dumping the ingredients prepared by setup; adding
additional ingredients per recipe; using dough mixers to mix; using
the timer and guidelines for consistency; understanding consistency
and changing the mix if needed. Assists in the production of
quality dough by following a recipe; weighing and measuring
highlighted ingredients according to chart; and delivering to
mixers for completion. Ensures the baking of quality bread by
knowing when the bread is ready to go from the proof box to the
oven; and loading into the oven. Ensures quality bread products by
operating the divider machines; keeping track of weights and
temperatures; observing and understanding the presentation of the
product; eliminating below standard dough loaves; and assists with
pushing racks into proof box. Loads oven by placing unbaked goods
from the rack (trays from the bottom up) into the oven for baking.
Maintains efficient conveyor system for bread production by putting
pans on the conveyor line when needed and removing pans from the
line to avoid a jam and cleaning as needed. Assures end result is a
quality product by understanding each of the products and
suggesting changes based upon weights and size of various
products.
Keywords: , Rockford , 3rd shift Operator Production Bread, Manufacturing , Manitowoc, Illinois
