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Sous Chef

Company: Montgomery Place
Location: Rockford
Posted on: January 24, 2023

Job Description:

About Montgomery Place:The premiere senior living community overlooking Lake Michigan and the Museum of Science and Industry, Montgomery Place serves as the cultural center of East Hyde Park. Offering Independent Living, Assisted Living, as well as a 40-bed Skilled Nursing Unit providing Long-term Care and Short-term, sub-acute rehab services.About the PositionThe Sous Chef participates in all functions of menu planning, food preparation and all inside kitchen operations including presentation and sanitation. Oversees development of all cooks.Essential Duties and ResponsibilitiesOverall responsibilitiesOversee the preparation of food per menu, production sheets, recipes, and time schedule to ensure all menu items are prepared correctly, served on time and are of the utmost quality Eliminate waste as much as possibleReview daily menus; makes changes and make adjustments where necessary; report all changes to Dietary ManagerSupervise cooking staff to ensure food quality, taste, appearance and temperature while maintaining high operating standardsPrepare corrective action and performance reviews for staffInterview and train new staffEnsure that cooking stations are properly stocked and set up for each mealDirect cooking staff activities so that food is prepared and cooked to order in a timely mannerFollow HACCP/City of Chicago/State of Illinois guidelines to ensure safe food practicesEnsure proper food temperature are maintained & food is stored correctly.Ensures that all kitchen employees consistently adhere to uniform, grooming and apperence standardsConduct regular inspections of the entire kitchen/dishwashing arreas and coolers and promptly act to correct deficiencies found during the inspections, and report them to the Executive Chef.Assist with kitchen inventory and preparing order list for Chef de Partie / KitchenManagerAdhere to monthly budgetsComplete meal rounds in the dining room to assure customer satisfactionDirect all cooks to maintain the kitchen, its equipment, tables, counters, carts, in safe and sanitary conditionCreate an atmosphere of warmth, personal interest and positive emphasis as well as a calm environment throughout the departmentBe able to perform functions contained in Lead Cook, Cook, and Utility Worker job decriptions

Keywords: Montgomery Place, Rockford , Sous Chef, Hospitality & Tourism , Rockford, Illinois

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