Dietary Manager
Company: Libertyville Manor Extended Care Community
Location: Libertyville
Posted on: May 8, 2024
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Job Description:
*Job Description*The Dietary Manager plans, organizes, develops,
and directs the overall operation of the Dietary Department in
accordance with company standards and federal, state, and local
standards, guidelines, and regulations to ensure that quality
nutritional services are provided on a daily basis and that the
culinary services are maintained in a clean, safe, and sanitary
manner.*Essential Activities and Tasks**Operations Management**
Plans, develops, and directs the Dietary Department and its
activities.* Supervises and may assist in preparation of all
products and meals so they are plate-able and appetizing in
appearance by following planned menus and using the standard
recipes.* Ensures that stock levels of staple/non-staple food,
supplies, equipment, etc. are maintained at adequate levels at all
times through effective purchasing and inventory processes.*
Ensures that all residents nutritional needs are being met*
Coordinates services and activities with other departments
(Nursing, Maintenance, Housekeeping, Activities, etc.).* Plans and
executes catering needs and special events.*Customer Relations and
Service Management** Listens and responds to the needs of residents
and staff members.* Reviews and responds to complaints and
grievances from residents and staff members regarding all areas of
responsibility.* Serves on various committees and attends meetings
of the community providing written and/or oral reports of services
and activities regarding the department.* Maintains the
confidentiality of resident care information.*Quality, Compliance,
and Risk Management** Ensures appropriate nutritional care for
every resident is developed and maintained through resident
assessments, medical records charting, Plan of Care conference
attendance, diet order auditing, and food intake monitoring.*
Maintains an ongoing quality assurance program for the Dietary
Department.* Ensures that kitchen work areas and equipment are
maintained in a clean, sanitary, and safe manner* Reviews,
develops, and implements a plan of correction for culinary and
nutritional services concerns and/or deficiencies noted during
quality assurance and state and city survey inspections.* Works
with others on the development, implementation, and maintenance of
emergency disaster programs (fire, severe weather,
etc.).*Financial/Assets Management, Administration, and Reporting**
Ensures that necessary equipment and supplies are maintained and
operable to perform necessary duties and services.* Ensures that
menus are maintained and filled in accordance with established
policies and procedures.* Maintains current and accurate records
through use of computers and/or other documentation in accordance
with company standards and federal, state, and local standards,
guidelines, and regulations.* Follows the departmental budget and
maintains the operations within it.*Human Resource Management and
Development** Directly manages all Dietary Department staff.*
Interviews, selects, and orients new direct reports.* Defines,
establishes, and promotes performance expectations so direct
reports understand and demonstrate excellence through high quality
and consistent performance.* Evaluates job performance of direct
reports in accordance with the company policy and procedure and
provides developmental guidance to staff for improved performance
and growth.* Participates in the development, planning, scheduling,
conducting, and monitoring of in-service training programs,
on-the-job training, and orientation programs for departmental
staff.* Ensures that there is a reasonable and sufficient plan for
staffing should a direct report be absent or a direct reporting
position be vacant.*Education/Requirements*Candidate must have one
of the following credentials and be kept up to date:o Certified
Dietary Managero Registered Dietetic Techniciano Registered
DietitianCandidate must have Food Service Sanitation Managers
Certification through ServSafe, or get it within 6 months of
hire.Job Type: Full-timeSchedule:* 8 hour shift* Holidays* Monday
to Friday* Weekends as neededLicense/Certification:* Certified
Dietary Manager (Preferred)* ServSafe (Preferred)Work Location: In
personby Jobble
Keywords: Libertyville Manor Extended Care Community, Rockford , Dietary Manager, Executive , Libertyville, Illinois
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