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2nd Shift - Assistant Manager of Bakery Operations

Company: Colony Brands, Inc.
Location: Monroe
Posted on: September 22, 2022

Job Description:

Colony Brands, Inc. is one of North America's largest and most successful direct marketing catalog and e-Commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel and food to home d--cor and kitchen appliances, while maintaining our roots as a private, customer-centric business based in Monroe, WI. Do you relentlessly pursue excellence from yourself and others? If so, then Colony Brands, Inc. may be the place for you to impact our business and your career!What You'll Do:As the 2nd shift Assistant Manager of the Bakery, you'll report to the Sr. Manager of Food Manufacturing and be responsible for leading with both Human and Food Safety to produce high quality products that meet customer demand, while working to improve employee engagement, and ensuring we are continuously getting better in all aspects of our operation. This position will provide leadership for problem resolution to facilitate improved working relationships and process improvements to obtain higher employee engagement, less safety incidents, less turnover, and maximum efficiencies. The Assistant Manager must embrace strong leadership skills to develop others, professionally hold others accountable to drive positive change, and work well with cross-functional partners to drive results for the overall business. You'll also be responsible for: --- Providing leadership and coaching to two direct reports--- Cultivating strong working relationships to facilitate a positive work environment --- Driving human and food safety/quality improvements, supporting audits, and ensuring compliance--- Creating and executing short - and long - term action plans to improve the culture and develop leaders--- Improving operations overall performanceWhat It Takes:Our products, workload, and days are varied requiring someone with strong planning and analytical skills who is adept at handling scheduling and input changes. This person must possess professional level communication skills and thrive in a dynamic, collaborative team environment. This role requires someone with 5+ years of supervising staff at differing levels.In addition, we are looking for:--- Availability to work 2nd shift hours (Jan. - mid Nov., 1:30pm to 10:30pm and mid Nov. - December 5:00pm to 1:00am)--- Ability to understand and interpret financial reports --- Strong problem-solving skills and able to effectively operate through ambiguity and challenges --- Capability to lead people and achieve positive results through others--- Strong organizational skills--- Strong computer systems knowledge, specifically with Microsoft Excel--- Food manufacturing knowledge/experience is preferred

Keywords: Colony Brands, Inc., Rockford , 2nd Shift - Assistant Manager of Bakery Operations, Executive , Monroe, Illinois

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